What are the most effective business initiatives to reduce food waste in 2024?
Food waste is both an environmental problem and an avoidable business cost. The United Nations Environment Programme estimated that households, food services, and retailers wasted 1.05 billion metric tons of food in 2022—about 19% of the food available to consumers. Businesses cannot solve all of that waste alone, but they can change how food is forecast, priced, transported, prepared, and recovered.The following initiatives target various stages of the supply chain. This is not a hierarchical ranking; rather, a supermarket, an eatery, and a food producer will require distinct sets of solutions.1. Predictive ordering for grocery storesGrocery buyers must order enough…
